Menu last updated October 2012. Prices and menu items subject to change without notice.
Cover charges apply to all patrons every evening and will be added to your check. The cover charge pays our entertainers. Please check with your server if you are uncertain of the amount.
Head Chef: Jasmine Dixon
Sadly, these items have no meat in them
Split Plate Charge $2
| HOLLY HOLY FRIES A basket of fries blessed by Neil Diamond |
5 |
| GARLIC FRIES |
6 |
| SOUP DU JOUR | cup 3, bowl 5 |
| SOUP, SALAD, & BREAD | 13 |
| MEDITERRANNEAN PLATE Hummus, tzatziki, red pepper, tomato, cucumbers, goat cheese, marinated artichoke hearts and pita bread |
12 |
| SHRIMP COCKTAIL Tiger prawns with cocktail sauce & lemon |
14 |
| ARTICHOKE SPINACH DIP Served with Croccatini crackers Add veggies 4 |
9 |
| SALMON CAKES Fried salmon cakes with garlic aioli |
10 |
| SALAD GOLD! Lettuce, cucumber, tomato, carrots, sunflower seeds & croutons |
8 |
| CAESAR SALAD Romaine and croutons tossed in a rich garlic Caesar dressing topped with Shaved Pecorino and lemon |
10 |
| BEET SALAD Roasted beets, toasted almonds and blue cheese crumbles on a bed of mixed greens tossed in Sherry Dijon vinaigrette |
12 |
| SPINACH SALAD Peppered bacon, hard boiled eggs, red onions and feta cheese on a bed of spinach tossed with tomato vinaigrette |
12 |
| Add grilled chicken breast to any salad | 5 |
| Add prawns to any salad | 5 |
| SALMON SANDWICH Pan seared salmon on a roll with lettuce, tomato, onion and garlic aioli. Served with fries |
14 |
| CHICKEN MED PLATE SANDWICH Grilled chicken, hummus, tzatziki, red pepper, tomato, cucumbers, goat cheese, and marinated artichoke hearts on pita. Served with fries |
12 |
| HOT MEATLOAF SANDWICH Sautéed onions and mushroom, roasted garlic and-don't-forget-the-gravy-on-the-side served on toasted bread |
13 |
| GRILLED EGGPLANT SANDWICH Grilled eggplant and red onion with tomato, arugula and garlic aioli on toasted bread. Served with salad |
12 |
Our burgers won the Hollywood Burger Battle the only two years they had the competition, 2007 & 2008. I guess everyone else gave up! Served with fries, lettuce, tomato, red onion on the side
| THE STROM BURGER 1/2 lb Certified Angus Beef patty topped with cheddar cheese |
10 |
| SINATRA FEST BURGER 1/2 lb Certified Angus Beef patty topped with peppered bacon and white cheddar cheese |
14 |
| GARDEN BURGER With cheddar cheese |
9 |
| Add bacon to any burger | 2 |
Served with soup du jour or salad. Dressing choices are: Ranch, Poppy Seed Vinaigrette, Bleu Cheese, Honey Mustard, or Caesar
| ROSEMARY CLOONEY'S MARINATED HANGER STEAK Rosemary marinated hanger steak, grilled and served with garlic mashed potatoes and sautéed veggies. Topped with blue cheese sauce |
21 |
| FROM RUSSIA WITH STROGANOFF A creamy egg pasta dish with beef, mushrooms and onions in sherry cream sauce, topped with sour cream and green onions. Made with Her Majesty's Secret Recipe! |
0017 |
| MAMA SINATRA'S MEATLOAF Hearty bacon topped meatloaf made from beef and pork. Served with garlic mashed potatoes, sautéed veggies and mushroom gravy. "You'll do it his way!" |
24 |
| WAYNE NEWTON'S TENDERLOIN Pork tenderloin roulade wrapped around lemon, sage, onion and garlic seared with white wine. Served with rice pilaf and veggies |
18 |
| SALMON DAVIS JR The Wham of Sam on your plate! Pan-seared herb crusted salmon served with wild rice pilaf, sautéed veggies and white wine butter sauce |
26 |
| CHICKEN PEGGY LEE-NGUINI Grilled chicken breast pieces, mushrooms & garlic sautéed with sherry cream sauce over linguini pasta. "Chicks were born to give you fever!" |
18 |
| THE GREAT PUMPKIN Roasted pumpkin and vegetables in yellow curry sauce over rice pilaf. Linus would approve or be horrified. The jury is still out |
17 |
| POPEYE'S STUFFED CHICKEN BREAST Chicken breast stuffed with spinach, onions, herbs, Feta & Ricotta cheese served with wild rice pilaf and sautéed veggies. And oddly enough, no Olive Oil! |
20 |
| I AM THE EGGPLANT NAPOLEON Eggplant layered with red peppers, red onion, zucchini, spinach and Ricotta cheese, covered in roasted tomato sauce. Served with garlic bread. "Coo-coo-ca-chew!" |
22 |
Made here in our kitchen by chef Jasmine Dixon
| CARAMEL CREME BRULEE It speaks for itself |
7 |
| VANILLA LEMON CAKE With a sweet and delicious blueberry frosting |
7 |
| STRAWBERRY CRISP A Beautiful thing topped with whipped cream |
7 |
| NEW YORK CHEESECAKE With bourbon caramel sauce on top and a graham cracker Crust |
7 |
| CHOCOLATE CHEESECAKE With chocolate graham cracker Crust |
7 |
| HOUSE-MADE ICE CREAM & SORBET Ask about tonight's flavors One scoop 2.50 Three scoops 6 (mix & match) Add chocolate ganache 1 Add mix berry sauce 1 |
Sadly, these items have no meat in them
Split Plate Charge $2
Menu last updated October 2012. Prices and menu items subject to change without notice.
Cover charges apply to all patrons every evening and will be added to your check. The cover charge pays our entertainers. Please check with your server if you are uncertain of the amount.