Tony Starlight’s Tribute to Television
A comprehensive tribute to the idiot box!
Ernie Kovacs once quipped, “Television is a medium, so called because it is neither rare nor well-done.” This may be true, but TV THEME SONGS ARE GREAT! Through music, monologues and sing-alongs, Tony will take you on a journey through the weird and wonderful world of television and the era of classic theme songs. “The Greatest American Hero”, “Mary Tyler Moore”, “Wonder Woman”, “The Love Boat”, “Cheers”, “The Munsters”, “The Addams Family”, and on and on and on…
Even the commercials had great songs! “Get your skiis shined up, grab a stick of Juicy Fruit, the taste is gonna move ya…” OR “So tonight, tonight, let it be Lowenbrau…”
This show will be a multimedia trip down memory lane you won’t want to miss, performed by an All-Star eight piece band led by the Maestro Bo Ayars.
Tony Starlight: Vocals and Acoustic Guitar
Bo Ayars: Pianist and Band Leader
Dennis Caiazza: Bass
Toby Retuer-Harrah: Drums
Nick O’Donnell: Electric Guitar
John Dover: Trumpet
Tom Hill: Trombone
Lee Elderton: Alto
Ward Baxter: Tenor
Sean Chiles: Lighting
Aaron Berryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $74 (private table close to stage)
Standard Dinner & Show $64
General Admission / Show Only $30 (Bar-height seating, limited small-plate menu available, $10 minimum per guest)
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card. A $2.50 order fee is added to each ticket. At the Showroom, a $4 per person dinner service charge is added to all guest checks. This does not apply to show-only guests.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Truffle lobster étouffée: Lobster, tomatoes, onions, celery and peppers cooked in a brown butter roux with truffle oil cream
B) Pollo al ajillo: Roasted chicken thigh finished with a roasted garlic, rosemary, extra virgin olive oil and chardonnay sauce
C) San Marzano polenta: Herb polenta topped with San Marzano tomatoes, vegan ricotta and basil chiffonade (vegan, gluten-free)
All entrees served with grilled asparagus and wild rice, bread, house salad, and cheesecake.
Dinner & Show Package
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu