Tony Starlight’s FINAL ‘80s Experience
Let’s salute the ’80s one last time
Tony joins forces with The Nu Wavers to take on the ’80s, one last time. I am retiring this show for the long term health of my voice. Much of the ’80s music is defined by either raspy vocals (Billy Idol, Midnight Oil, John Cougar, Judas Priest) or impossibly high notes (Loverboy, Journey, U2). For the long term sake of my career, I’ve decided to stop performing songs that hurt my vocal chords, thus I am retiring this show. I enjoy working with this amazing band, The Nu Wavers and will be sad to not share the stage with them going forward. Come join us for one last hurrah.
During the first set Tony will take you through his personal love/hate relationship with the fashion, style and music of the most ridiculous decade in memory. Through music and monologues Tony will explain to millennials what a boom box was. Reveal which ’80s icon most influenced his pathetic clothing choices. Discuss the wisdom of piling kids in the back of a pickup truck and heading down a two lane highway while listening to Rick Springfield. And ask the tough questions like, “What is a key-tar and should I be afraid?” and “Is the best music from the ’80s the TV theme songs?”
For this show Tony teams up with The Nu Wavers, helping Tony perform Billy Idol, INXS, U2, R.E.M., The Cure, Modern English, The Church, John Cougar Mellencamp, Talking Heads and more.
The Nu Wavers are Blake Sakamoto, Willow Bacon, Steve Adams, Kenny Davis and Annelise Josserand. They are accomplished musicians who really know how to entertain. Check out their Facebook page: www.facebook.com/TheNuWavers
Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Wild Mushroom Chicken Breast: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce (gluten-free)
B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce (gluten-free)
C) Posole Rojo: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth, topped with cabbage, cilantro, radish and avocado (vegan, gluten-free)
Chicken and salmon served with marbled mashed potatoes and seasonal vegetables. All entrees served with house salad, sliced artisan baguette and cheesecake.
Arrival Timelines & Service Fees for Tony’s AM Gold Soft Rock Show
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)