Tony Starlight’s ‘80s Experience
Part of the ‘Starlight 25’ Series with special guest The Nu Wavers
Tony joins forces with The Nu Wavers to take on the ’80s. During the first set Tony will take you through his personal love/hate relationship with the fashion, style and music of the most ridiculous decade in memory.
Through music and monologues Tony will explain what a boom box was. Reveal which ’80s icon most influenced his horrible clothing choices. Discuss the wisdom of piling kids in the back of a pickup truck and heading down a two lane highway while listening to Rick Springfield. And ask the tough questions like, “What is a key-tar and should I be afraid?” and “Is the best music from the ’80s the TV theme songs?”
This show is part of “Starlight 25”, a series of monthly performances featuring special guest artists who’ve played significant roles in Tony’s 25 years in show business. Tony’s guest this month is The Nu Wavers, helping Tony perform Billy Idol, INXS, U2, R.E.M., The Cure, Modern English, The Church, John Cougar Mellencamp, Talking Heads and more.
The Nu Wavers are Blake Sakamoto, Willow Bacon, Steve Adams, Kenny Davis and Steve Hale. They are accomplished musicians who really know how to entertain. Check out their Facebook page: www.facebook.com/TheNuWavers
Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
You will be asked to make your selection upon purchase.
A) Prosciutto and Sage Chicken Cutlet (gluten-free) – Tender chicken cutlet breaded and pan-fried, with a chardonnay and sage cream sauce and a crispy prosciutto chip.
B) Alaskan Salmon with Preserved Lemon (gluten-free) – Wild Alaskan sockeye salmon finished with a preserved lemon and caper pan sauce.
C) Posole Rojo (vegan, gluten-free) – Hominy, roasted peppers, caramelized onions and herbs simmered in a chile-seasoned vegetable broth. Topped with cabbage, cilantro, radish and avocado.
Chicken and salmon entrees served with white cheddar mashed potatoes and seasonal vegetable. All entrees served with bread, house salad, and dessert.
Arrival Timelines & Service Fees for Tony’s ’80s Experience
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)