Tony Starlight Show: Revenge of the Lounge Singer
“Starlight 25” Special guest Reece Marshburn
This is my 25th year performing as Tony Starlight. What began as an ironic tribute to the artistry of Bill Murray’s “Nick the Lounge Singer” has morphed into the Tony Starlight family of shows ranging from Rat Pack to Neil Diamond to Television Theme Songs to ‘80s music tributes. These days I work with bands ranging from a quartet all the way up to an 18 piece big band. For this “Revenge of the Lounge Singer” show, I will return to my roots. Piano, bass, drums and, as Sammy Davis Jr. might put it, “everything swings, babe!”
This show is part of “Starlight 25”, a series of monthly performances featuring special guest artists who’ve played significant roles in Tony’s 25 years in show business. Tony’s guest this month is Reece Marshburn, musical director of the TS show from 2007 – 2014, returning to lead the band for this special night.
Tony Starlight: Vocals
Reece Marshburn: Keyboard
Sean Chiles: Lighting
Aaron Berryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $70 (private table closer to stage)
Standard Dinner & Show $60
General Admission Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $25 (Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Roasted Tri-Tip – Slow-roasted tri-tip steak topped with a caramelized shallot and red wine sauce.
B) Chicken Parmigiana – Breaded chicken cutlet topped with marinara, parmesan and mozzarella. Finished with basil oil.
C) Winter vegetable stew with toasted pepitas – Carrots, leeks, broccoli, tomatoes, fingerling potatoes, butternut squash and fresh herbs slowly simmered together. Topped with toasted pumpkin seeds.
Tri-Tip and Chicken Parmigiana served with potatoes au gratin. All entrees served with seasonal vegetables, bread, house salad, and dessert.
Arrival Timelines & Service Fees for Tony Starlight Show
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)