Tony Starlight Show

An ever-evolving hybrid of song parody, musical impressions and various tributes to iconic artists and pop culture phenomena.

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Tony impersonates icons like Neil Diamond, Dean Martin, Axl Rose, Bob Seger, Tom Jones and many more. Parodies include “My Hair Keeps A-Fallin’ From My Head” and “I Can’t Get These Jeans On Anymore”. He performs comic tributes to such television shows as Solid Gold and Schoolhouse Rock. Tony is also an interactive entertainer and includes the crowd in the fun.

 

Tony Starlight: Vocals
Craig Bidondo: Keyboard
Micah Hummel: Drums
Ted Swenson: Bass
Nick O’Donnell: Guitar

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $70 (private table closer to stage)
Standard Dinner & Show $60
Show Only Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $25 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Sweet corn salmon: Seared salmon topped with a velouté sauce (notes of lemon, butter, garlic, and cream, dotted with kernels of sweet corn) and served with Asiago polenta (gluten-free)

B) Coq au vin: Chicken thigh braised with brandy, red wine, pancetta, mirepoix and crimini mushrooms, served with Asiago polenta (gluten-free)

C) Acorn squash moussaka: Roasted acorn squash filled with a charred tomato and mixed vegetable moussaka filling. Topped with vegan ricotta (vegan/gluten-free)

All entrees served with seasonal vegetables, house salad, bread with herbed butter, and dessert.

Arrival Timelines & Service Fees for Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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