Tony Starlight Show

An ever-evolving hybrid of song parody, musical impressions and various tributes to iconic artists and pop culture phenomena.

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Tony impersonates entertainment icons like Neil Diamond, Dean Martin, Bob Seger, Elton John and many more. Music and comedy routines that make light of life in Portland, from the traffic to the “weird”. He celebrates pop culture history through tributes to television music, songs from singing cowboys and always a few surprises. Tony is an interactive entertainer and is arguably the world’s greatest “simulated” figure skater.

 

Tony Starlight: Vocals
Craig Bidondo: Keyboard
Micah Hummel: Drums
Dennis Caiazza: Bass
Nick O’Donnell: Guitar

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
Show Only Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $25 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Wild Mushroom Chicken Breast: Brined and grilled chicken breast topped with a wild mushroom and thyme cream sauce (gluten-free)

B) Alaskan Salmon with Preserved Lemon: Wild Alaskan Sockeye finished with a preserved lemon and caper pan sauce (gluten-free)

C) Posole Rojo: Hominy, roasted peppers, caramelized onions and herbs simmered in a vegetable and chile broth, topped with cabbage, cilantro, radish and avocado (vegan, gluten-free)

Chicken and salmon served with marbled mashed potatoes and seasonal vegetables. All entrees served with house salad, sliced artisan baguette and cheesecake.

Arrival Timelines & Service Fees for Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Newsletter

Keep up to date on all the shows, special events and fantastic happenings with Tony Starlight and at The Tony Starlight Showroom.


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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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