Tony Starlight Show

An ever-evolving hybrid of song parody, musical impressions and various tributes to iconic artists and pop culture phenomena.

Use promo code PARTRIDGE to save 10% on this show!


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Tony impersonates icons like Neil Diamond, Dean Martin, Axl Rose, Bob Seger, Tom Jones and many more. Parodies include “My Hair Keeps A-Fallin’ From My Head” and “I Can’t Get These Jeans On Anymore”. He performs comic tributes to such television shows as Solid Gold and Schoolhouse Rock. Tony is also an interactive entertainer and includes the crowd in the fun.

 

Tony Starlight: Vocals
Matt Tabor: Keyboard
Toby Reuter-Harrah: Drums
Ted Swenson: Bass
Nick O’Donnell: Guitar

Sean Chiles: Lighting
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $70 (private table closer to stage)
Standard Dinner & Show $60
General Admission Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $25 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Prosciutto and Sage Chicken Cutlet (gluten-free) – Tender chicken cutlet breaded and pan-fried, with a chardonnay and sage cream sauce and a crispy prosciutto chip.
B) Alaskan Salmon with Preserved Lemon (gluten-free) – Wild Alaskan sockeye salmon finished with a preserved lemon and caper pan sauce.
C) Posole Rojo (vegan, gluten-free) – Hominy, roasted peppers, caramelized onions and herbs simmered in a chile-seasoned vegetable broth. Topped with cabbage, cilantro, radish and avocado.

Chicken and salmon entrees served with white cheddar mashed potatoes and seasonal vegetable.  All entrees served with bread, house salad, and dessert.

Arrival Timelines & Service Fees for Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

Newsletter


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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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