Salute to the Stars of the Copacabana

Ever felt like you’re living in the wrong era?

Wish you could have been a part of the glamour of the great nightclub era? Dreaming of a classic dinner show with swinging music, comedy and showgirls? The Tony Starlight Showroom has the show for you.

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Tony performs a night of tributes to the greatest entertainers who ever graced the stage at the legendary Copacabana nightclub in New York City. He covers the hits of Frank Sinatra, Dean Martin, Sammy Davis Jr., Bobby Darin, Tom Jones, Nat King Cole, Jimmy Durante, Tony Bennett and more, backed by a seven-piece band and joined by dancing Copa girls.

 

 

Tony Starlight: Vocals and acoustic guitar
Craig Bidondo: Musical director and pianist
Toby Reuter-Harrah: Drums
Dennis Caiazza: Bass
Paul Mazzio: Trumpet
Tom Hill: Trombone
Lee Elderton: Saxophone
Ward Baxter: Saxophone
The Fabulous Copa Girls: Kitty McCormick, Bunny Botticelli & Roxy Rockefeller

Sean Chiles: Lighting director
Aaron Barryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Roasted Tri-Tip (gluten-free): Slow-roasted tri-tip steak topped with a caramelized shallot and red wine sauce.
B) Chicken Parmigiana: Breaded chicken cutlet topped with marinara, parmesan and mozzarella. Finished with basil oil.
C) Winter vegetable stew with toasted pepitas (vegan, gluten-free): Carrots, leeks, broccoli, tomatoes, fingerling potatoes, butternut squash and fresh herbs slowly simmered together. Topped with toasted pumpkin seeds.

Tri-Tip and Chicken Parmigiana served with potatoes au gratin. All entrees served with seasonal vegetables, bread, house salad, and dessert.

Arrival Timelines & Service Fees for Salute to the Copacabana

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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