The Best of the Tony Starlight Show

Featuring Reece Marshburn & the All-Star Horns


This special performance will feature the very best from the Tony Starlight Show (now in its 26th year!) Songs, parodies, and comedy routines from our tributes to Frank Sinatra, Dean Martin, Elton John, and Neil Diamond. Pop culture tributes to James Bond and television theme songs. Favorite numbers from our ’70s and ’80s shows. All backed by the All-Star horns led by TS Show alumnus and former collaborator Reese Marshburn.

Tony’s Band:

Tony Starlight: vocals
Reece Marshburn: piano
Ted Swenson: bass
Micah Hummel: drums
Nick O’Donnell: guitar
Paul Mazzio: trumpet
Tom Hill: trombone
Lee Elderton: sax
Ward Baxter: sax

Sean Chiles: lighting director
Aaron Berryman: sound and video


Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.


Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Flatiron steak – Seared flatiron steak with a Cabernet and caramelized shallot gravy (gluten-free)

B) Chicken confit – Quarter chicken slow-cooked with duck schmaltz, topped with a white wine and sage jus (gluten-free)

C) Winter vegetable stew – Slow-simmered stew of winter vegetables with chickpeas and toasted pumpkin seeds (vegan, gluten-free)

Steak and chicken served with au gratin potatoes and seasonal vegetables. All entrees served with house salad, sliced artisan baguette and cheesecake

Arrival Timelines & Service Fees for the Best of the Tony Starlight Show

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)


Keep up to date on all the shows, special events and fantastic happenings with Tony Starlight and at The Tony Starlight Showroom.

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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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