The Best of the Tony Starlight Show
Featuring Reece Marshburn
Tony is reunited with Reece Marshburn, his musical director of 7 years for this special, one night only show!
In the fall of 1994, the Tony Starlight Show debuted at Mark’s Hawthorne Pub and the only way to go was up! What started out as the ironic “lounge singer” based on Bill Murray’s SNL character has turned into a Vegas-style musical variety show; a combination of song parody, musical impressions and various tributes and commentary about iconic artists and pop culture trends.
This night Tony will play his favorite bits from the last 20+ years. Everything from the Rat Pack through Neil Diamond, Tom Jones, Bob Seger, Schoolhouse Rock, Axl Rose, Journey and on and on.
Tony Starlight: Vocals and acoustic guitar
Reece Marshburn: Musical director and pianist
Brett McConnell: Bass
Micah Hummel: Drums
Nick O’Donnell: Guitars
Sean Chiles: Lighting director
Aaron Barryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 5 pm on day of show.
Premier Dinner & Show $69 (private table close to stage)
Standard Dinner & Show $59
General Admission Show Only $25 (Bar height seating, limited small plate menu available, $10 minimum)
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card. A $2.50 order fee is added to each ticket. At the Showroom, a $4 per person dinner service charge is added to all guest checks. This does not apply to show-only guests.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Coq au vin: Chicken thigh braised in brandy and red wine with crimini mushrooms and served with white cheddar polenta and seasonal vegetables
B) Shellfish risotto: Dungeness crab meat and crayfish tails tossed in a saffron risotto, topped with shaved parmesan cheese
C) Pasta Puttanesca: Kalamata olives, capers, tomatoes, garlic and pepper flakes served over pasta (vegan, gluten-free)
All entrées served with bread, house salad, and cheesecake.
Dinner & Show Package
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu