Sinatra Songs & Stories with Tony Starlight & John Gilmore
In this special show vocalist and pianist John Gilmore joins Tony Starlight as they present the best of Frank Sinatra, through stories and song. Tony has read over a dozen biographies of Mr. S and is well versed on Sinatra lore. John Gilmore is a first-prize winner of the prestigious “Frank Sinatra Awards” during his years at UCLA, and John offers his accounts from a rare insider’s point of view. How so? Read more…
This show is made all the more special because of John Gilmore’s personal connection to Frank Sinatra. John’s dad, Voyle Gilmore, was Frank Sinatra’s record producer at Capitol Records from 1953 to 1958. Drawing on his many conversations with his dad, John peppers the show with one-of-a-kind anecdotes about Sinatra himself and of the legendary recording sessions of which his father was such an integral part.
Tony and John have a nice rapport on stage and their interchange promises to make this a very entertaining evening. And as usual, Tony and John open up the second set to your requests!
Tony Starlight: vocals and guitar
John Gilmore: piano and vocals
Dennis Caiazza: bass
Jeff Abbott: Drums
David Evans: saxophone
Sean Chiles: Lighting director
Aaron Barryman: Sound & Video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $70 (private table closer to stage)
Standard Dinner & Show $60
Show Only Reserved $25 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $25 (Bar stool & bench seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Sweet corn salmon: Seared salmon topped with a velouté sauce (notes of lemon, butter, garlic, and cream, dotted with kernels of sweet corn) and served with Asiago polenta (gluten-free)
B) Coq au vin: Chicken thigh braised with brandy, red wine, pancetta, mirepoix and crimini mushrooms, served with Asiago polenta (gluten-free)
C) Acorn squash moussaka: Roasted acorn squash filled with a charred tomato and mixed vegetable moussaka filling. Topped with vegan ricotta (vegan/gluten-free)
All entrees served with seasonal vegetables, house salad, bread with herbed butter, and dessert.
Arrival Timelines & Service Fees for Sinatra Songs & Stories
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)