Sinatra by Starlight

With Bo Ayars and the All-Star Horns

A tribute to the Chairman of the Board.


This night we’ll play such favorites as “The Lady Is A Tramp”, “New York, New York” and “I’ve Got You Under My Skin”. Throw in a bossa nova rendition of “Baubles, Bangles and Beads” and “Change Partners”, add an intimate saloon song or two like “Angel Eyes” or “One For My Baby” and we’ll have a ring-a-ding-ding time!

Tony Starlight: Vocals
Bo Ayars: Piano
Dennis Caiazza: Bass
Toby Reuter-Harrah: Drums
David Evans Saxophones
Tom Hill: Trombone
Dick Titterington: Trumpet
Ward Baxter: Saxophones

Sean Chiles: Lighting
Aaron Berryman: Sound and video


Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.


Entrée choices for this performance

You will be asked to make your selection upon purchase.

A) Prosciutto and Sage Chicken Cutlet (gluten-free) – Tender chicken cutlet breaded and pan-fried, with a chardonnay and sage cream sauce and a crispy prosciutto chip.
B) Alaskan Salmon with Preserved Lemon (gluten-free) – Wild Alaskan sockeye salmon finished with a preserved lemon and caper pan sauce.
C) Posole Rojo (vegan, gluten-free) – Hominy, roasted peppers, caramelized onions and herbs simmered in a chile-seasoned vegetable broth. Topped with cabbage, cilantro, radish and avocado.

Chicken and salmon entrees served with white cheddar mashed potatoes and seasonal vegetable.  All entrees served with bread, house salad, and dessert.

Arrival Timeline

Dinner & Show Package
Seating begins no earlier than 6:00 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

General Admission Show Only Seating
Seating begins no earlier than 7:00 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu


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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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