Sinatra by Request Christmas Special

“Oh by gosh, by golly. It’s time for mistletoe and holly…” Sinatra by request. Christmas and more…

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In this special show, Portland vocalist and pianist John Gilmore joins Tony Starlight as they interpret the greatest hits of the master vocalist known as the “Chairman of the Board” from a unique perspective: John’s dad, Voyle Gilmore, was Frank Sinatra’s record producer at Capitol Records from 1953 to 1958.

Drawing on his many conversations with his dad, John peppers the show with one-of-a-kind anecdotes about Sinatra himself and of the legendary recording sessions of which his father was such an integral part. As first prize-winner of the prestigious “Frank Sinatra Awards” during his years at UCLA, John offers his renditions of the legendary musical material of “Old Blue Eyes” from an insider’s point of view.

Tony and John have a nice rapport on stage which makes this a very entertaining evening. They will also take your requests, both when making your reservation and during the show, including your favorite holiday songs.

Tony Starlight: Vocals
John Gilmore: Piano and vocals
Dennis Caiazza: Bass
Micah Hummel: Drums
David Evans: Saxophone

Sean Chiles: Lighting director
Aaron Berryman: Sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $70 (private table closer to stage)
Standard Dinner & Show $60
Show Only Reserved $25 (Bar height, stool seating closer to stage, small plate menu available, $10 minimum)
Show Only General Admission $25 (Bar height seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Beef Short Rib – Slow-braised beef short ribs topped with a Cabernet demiglace. (Gluten-free)

B) Chicken Parmigiana – Breaded chicken cutlet topped with marinara, parmesan and mozzarella. Finished with basil oil.

C) Winter Vegetable Stew with Toasted Pepitas – Carrots, leeks, tomatoes, fingerling potatoes, butternut squash, garbanzo beans and fresh herbs slowly simmered together and topped with toasted pumpkin seeds. (Vegan and gluten-free)

Beef and chicken entrees served with sweet potato mash and seasonal vegetables. All entrees served with bread, house salad, and dessert.

Arrival Timelines & Service Fees for Sinatra by Request Christmas Special

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

 

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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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