Sinatra by Request
Featuring Tony Starlight and John Gilmore
In this special show, Portland vocalist and pianist John Gilmore joins Tony Starlight as they interpret the greatest hits of the master vocalist known as the “Chairman of the Board” from a unique perspective: John’s dad, Voyle Gilmore, was Frank Sinatra’s record producer at Capitol Records from 1953 to 1958.
Drawing on his many conversations with his dad, John peppers the show with one-of-a-kind anecdotes about Sinatra himself and of the legendary recording sessions of which his father was such an integral part. As first prize-winner of the prestigious “Frank Sinatra Awards” during his years at UCLA, John offers his renditions of the legendary musical material of “Old Blue Eyes” from an insider’s point of view.
Tony and John have a nice rapport on stage and their interchange promises to make this a very entertaining evening. They will also take your requests, both when making your reservation and live, during the show.
Tony Starlight: Vocals
John Gilmore: Piano and vocals
Dennis Caiazza: Bass
Mark Griffiths: Drums
Sean Chiles: Lighting director
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $70 (private table close to stage)
Standard Dinner & Show $60
General Admission Reserved $25 (Bar height seating close to stage, small plate menu available, $10 minimum)
General Admission Show Only $25 (Bar height seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Cider braised pork shoulder: Braised pork shoulder with pears and caramelized onion relish, served with Classic Foods fresh elbow macaroni and cheese with truffle oil
B) Sweet corn salmon: Seared salmon topped with a sweet corn velouté sauce of lemon, butter, garlic, white wine and stock, served with Classic Foods fresh elbow macaroni and cheese with truffle oil
C) Herb-roasted chicken medallions: House-brined chicken thigh roasted with garlic and savory herbs
D) Acorn squash moussaka with soy milk béchamel and charred tomato sauce (vegan, gluten-free)
All entrees served with a root vegetable medley, bread, house salad, and dessert.
Arrival Timelines & Service Fees for Sinatra by Request
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)