Tony Starlight’s Rat Pack Tribute

Frank, Dino and the Wham of Sam — “Alone Together” with the All-Star Horns

Join Tony and an All-Star Swinging Septet as they perform the best of Frank, Dino and Sammy, all in one show. To be clear, this is Tony’s rendering of each one of these dynamic performers, with monologues from their live performances.


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Tony performs Rat Pack classics like:

DINO: “Ain’t That A Kick In The Head”, “Everybody Loves Somebody Sometime”, “Sway”, and many more…

FRANK: “Fly Me To The Moon”, “I’ve Got You Under My Skin”, “Come Fly With Me”, “New York, New York”, and many more…

SAM: “The Goin’s Great”, “What Kind Of Fool Am I?”

Tony renders each of the tributes with a great combination of reverence for the material and a tremendous spirit of silly fun. You’re also welcome to send along requests to tonystarlight@hotmail.com and they may appear in the show!

Tony Starlight: vocals
Bo Ayars: piano
Dennis Caiazza bass
Toby Reuter-Harrah: drums
Mary Sue Tobin: sax
Ward Baxter: sax
Tom Hill: trombone
Paul Mazzio: trumpet

Sean Chiles: lighting director
Aaron Berryman: sound and video

Tickets

Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.

Premier Dinner & Show $75 (private table closer to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar stool seating closer to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar stool & bench seating, small plate menu available, $10 minimum)

Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.

For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.

Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.

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Entree choices for this performance

You will be asked to make your selection upon purchase.

A) Prosciutto and Sage Chicken Cutlet (gluten-free) – Tender chicken cutlet breaded and pan-fried, with a chardonnay and sage cream sauce and a crispy prosciutto chip.
B) Alaskan Salmon with Preserved Lemon (gluten-free) – Wild Alaskan sockeye salmon finished with a preserved lemon and caper pan sauce.
C) Posole Rojo (vegan, gluten-free) – Hominy, roasted peppers, caramelized onions and herbs simmered in a chile-seasoned vegetable broth. Topped with cabbage, cilantro, radish and avocado.

Chicken and salmon entrees served with white cheddar mashed potatoes and seasonal vegetable. All entrees served with bread, house salad, and dessert.

Arrival Timelines & Service Fees for Tony’s Rat Pack Tribute

Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM

There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.

General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM

Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.

Corkage Fees

$15 per 750 mL
$30 per Magnum (1,500 mL)

 

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Tony Starlight Showroom
1125 SE Madison St
Suite 103G
Portland, OR 97214
(503) 517-8584

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