Five Feet from Famous presents Eddie Martinez
Hear them. Talk to them. Meet them. The ultimate fan/artist 360° dinner and personal experience with rock legend Eddie Martinez – lead guitarist for Mick Jagger, Run DMC, Blondie, Meat Loaf, Tina Turner, Robert Palmer, Steve Winwood, Billy Ocean, David Lee Roth and more.
Break bread and share an evening hearing the licks, the war stories and backstage secrets behind one of the top-rated musicians of the ’80s and ’90s. Eddie played the original hits such as “Simply Irresistible,” “Addicted to Love,” “King of Rock,” “California Girls,” “Higher Love” and many more. Hear the stories behind these songs and artists straight from the source.
No imagination needed because you’re ALL-ACCESS, hearing stories no one has ever heard before. Every seat is VIP and you’re Five Feet from Famous – the fan experience of a lifetime!
Eddie will be interviewed by KGON and The Blues Hour DJ and Celebrity Interviewer Steve Pringle, Producer Daniel James, will feature some surprise interviewers and appearances throughout the performance.
This event will be recorded before the live studio audience. By attending, you’re giving your permission to be recorded or photographed.
About the Production:
Five Feet from Famous is a Fan and Artist event, designed to give fans a more historical and personal, intimate and retrospective career experience with the artists it features. It’s more interview and interaction with the audience than music performance, more intimate and personal than typical stage-based performances. The artist, surrounded 360° by the audience, gets to tell their story through interview and multimedia production, often interjecting and playing their music into stories, memories and the retrospect of their career. Every fan is given the opportunity to meet and talk with the artist, allowing for photos, questions and autographs. This is the ultimate fan experience.
Please note: Tony Starlight will not be appearing in this production.
About the Producers:
Five Feet from Famous is produced by Daniel James and Brent Rogers, with David Cole consulting. Brent Rogers is the Head Engineer and Producer for Rex Post Studios, which specializes in music and tv/film recording and post-production, notably for Grimm and Portlandia. Brent is also a longtime music producer and musician in the Portland area. David Cole is an L.A.-based Producer, Mixer and Engineer for such artists as Bob Seger and the Silver Bullet Band, Melissa Etheridge, Richard Marx, The Steve Miller Band and many others, and whose recording work has won Grammys and Oscars for the artists he records. Daniel James owns Happy Rock Inn and Happy Rock Productions, a new themed bed and breakfast opening May 1st in Gladstone, Oregon and is also a longtime musician and music producer.
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
VIP Dinner & Show $75
Show Only Reserved $49 (Reserved bar stool seating at private table closer to stage, small plate menu available, $10 minimum)
Show Only $49 (Bar stool & bench seating arranged by host, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for Show Only.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Savory beef brisket – Slow-cooked tender beef brisket with barbecue sauce (gluten-free)
B) Caribbean Jerk Chicken – Organic chicken thigh marinated in Caribbean spices and grilled, topped with a pineapple relish (gluten-free)
C) Korean-inspired vegetables and jackfruit – Roasted jackfruit, kimchi, pickled vegetables, marinated mushrooms and avocado served over brown rice with Korean spices (vegan, gluten-free)
Beef and chicken entrees served with seasonal vegetables and potato. All dinners include house salad, sliced artisan baguette and cheesecake.
Arrival Timelines & Service Fees for Five Feet from Famous
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
Show Only General Admission & Reserved Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)