Dead Legends Halloween Party
Our Halloween show this year will feature such “dearly departeds” as Liberace, Elvis, Sinatra, Judy Garland, Marlene Dietrich, Dean Martin, Eartha Kitt, Bobby Darin, Johnny Cash, and many more.
Featuring special guest artists David Saffert and Jillian Snow Harris!
Join us for some macabre fun and dark humor as we salute our favorite artists who have gone on to the big stage in the sky.
For those who are inclined to dress up: Come dressed as your favorite DEAD LEGEND and you may win valuable prizes!
JILLIAN SNOW HARRIS is a singer and actor who resides in Portland, OR. She is a brazen redhead that never takes out the trash without her lipstick on. She received her degree in New York City for Musical Theatre, where she worked predominately in comedy, gracing the stages of Gotham Comedy Club, the Laugh Factory, and Comix NYC. She played Janis Joplin in the Off-Broadway production of 27 Heaven, and was also featured in the Village Voice, praised by Michael Musto, as “the first biological woman to ever do Liza!” In Portland, she recently performed in the Fertile Grounds Festival with her talented friends David Saffert and Mr. Bo Ayars. Today you can catch her at either Tony Starlight’s new Showroom or at most Drag queen bars in the Portland area.
DAVID SAFFERT, like Liberace, is from the great state of Wisconsin. As a pianist he has worked at the Interlochen Arts Camp, Guthrie Theater, Theatre de la Jeune Lune, and Oregon Ballet Theatre. He currently works with Portland Opera. His Liberace has been part of Portland’s Fertile Ground Festival and has made appearances with Bag & Baggage Productions and Theatre Vertigo. David has been thrilled to perform as Liberace on All Classical Portland’s “Thursdays @ 3” and he maintains a partnership with this terrific station. Future projects include symphony appearances and a performance at Liberace’s Las Vegas mansion.
Tony Starlight: Vocals
Craig Bidondo: Piano
Dennis Caiazza: Bass
Toby Reuter-Harrah: Drums
Sean Chiles: Lighting director
Aaron Berryman: Sound and video
Tickets to all shows sold in advance. Walk-ups day of show may be available. Call (503) 517-8584 for tickets after 4 pm on day of show.
Premier Dinner & Show $75 (private table close to stage)
Standard Dinner & Show $65
General Admission Reserved $30 (Bar height seating close to stage, small plate menu available, $10 minimum)
General Admission Show Only $30 (Bar height seating, small plate menu available, $10 minimum)
Ticketing Fees: $5 per ticket for Premier and Standard Dinner & Show; $3.50 per ticket for General Admission.
For parties of eight or more, please call (503) 517-8584 to make your reservation. There is a 5% discount for parties of 8 or more. There is a 10% discount for parties of 16 or more. Subject to availability.
Clicking “Purchase Tickets” directs you to the Arts People website, where you’ll select seats, choose entrees, and pay by credit card.
Entree choices for this performance
You will be asked to make your selection upon purchase.
A) Cider braised pork shoulder: Braised pork shoulder with pears and caramelized onion relish, served with Classic Foods fresh elbow macaroni and cheese with truffle oil
B) Sweet corn salmon: Seared salmon topped with a sweet corn velouté sauce of lemon, butter, garlic, white wine and stock, served with Classic Foods fresh elbow macaroni and cheese with truffle oil
C) Acorn squash moussaka with soy milk béchamel and charred tomato sauce (vegan, gluten-free)
All entrees served with a root vegetable medley, bread, house salad, and dessert.
Arrival Timelines & Service Fees for Dead Legends Halloween Party
Premier and Standard Dinner & Show Packages
Seating begins no earlier than 6 PM
Dinner Service begins approx. 6:45 PM
Please call if delayed after 6:45 PM
Show begins at 8:00 PM
There will be a $4 service charge per guest added to your bar tab at the show — this is a baseline gratuity for your dinner service. Please tip appropriately for beverage service.
General Admission Show Only Seating
Seating begins no earlier than 7 PM
Arrive any time between 7:00 – 8:00 PM
Enjoy beverages from our wine and cocktail menus, and small plate menu.
There will be a $10 food/beverage minimum at the show. Please tip appropriately for food/beverage service.
$15 per 750 mL
$30 per Magnum (1,500 mL)