We’re so excited for you to taste our new menu selections for May and June! Fresh asparagus and wild rice welcome Spring to your table. The San Marzano tomatoes on the polenta are just the right balance of acidity and sweetness. The lobster shines through with truffle oil and butter. Come taste for yourself and experience our Tony Starlight Signature Service. Cheers!
– Steve Brown, Spin Events & Catering
Note: Mother’s Day Brunch and Dean Martin’s 100th Birthday Tribute feature special menus. Please see the event calendar listing for details.
Lobster Étouffée features North Atlantic lobster tail, tiger prawns, tomatoes, onions, celery and peppers simmered in truffle oil cream with brown butter roux.
Organic cage-free chicken thigh, baked to tender and finished with a roasted garlic, rosemary, olive oil and Chardonnay sauce.
Our vegan and gluten-free option is herb polenta triangles with flavorful San Marzano tomatoes, vegan ricotta and basil chiffonade.
Spring asparagus comes with all entrees. The lobster and chicken entrees also feature wild rice.
Dessert is raspberry cheesecake with mixed berry coulis from our favorite local baker Baker’s Cheesecake.